ISO Food Certification

Hazard Analysis and Critical Control Points

HACCP Certification Dubai
Hazard Analysis and Critical Control Point (HACCP) is a process control system designed to identify and prevent microbial and other hazards in food production.

HACCP enables the producers, processors, distributors, exporters, etc of food products to utilize technical resources efficiently and in a cost effective manner in assuring food safety. Food inspection too would be more systematic and therefore hassle-free. It would no doubt involve deployment of some additional finances initially but this would be more than compensated in the long run through consistently better quality and hence better prices and returns.

International Organization for Standardization

ISO 22000 Certification is a generic food safety management standard, it can be used by any organization directly or indirectly involved in the food chain. It doesn’t matter how complex the organization is or what size it is, ISO 22000 can help ensure the safety of its food products. ISO 22000 integrates the principles of the Hazard Analysis and Critical Control Point (HACCP) system and application steps developed by the Codex Alimentarius Commission. By means of auditable requirements, it combines the HACCP plan with prerequisite programmes. Hazard analysis is the key to an effective food safety management system, since conducting a hazard analysis assists in organizing the knowledge required to establish an effective combination of control measures. ISO 22000 requires that all hazards that may be reasonably expected to occur in the food chain, including hazards that may be associated with the type of process and facilities used, are identified and assessed. Thus it provides the means to determine and document why certain identified hazards need to be controlled by a particular organization and why others need not.

Good Manufacturing Practice

Good Manufacturing Practice (GMP) is a term that is recognized worldwide for the control and management of manufacturing, testing and overall quality control of food and pharmaceutical products. GMP takes quality assurance approach, which ensures that products are consistently produced and controlled to the quality standards appropriate to their intended use and as required by the marketing authorization. GMP is aimed primarily at diminishing the risks inherent in any Pharmaceutical or Food production.

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About Ascent World

We are based in South East Asia namely Ascent INDIA & Ascent LANKA. Overseas entities in the Gulf named Ascent SAUDIA have been serving a huge cluster of Corporate Customers since last one decade. In Africa, we exist as Ascent NIGERIA, Ascent TANZANIA, and were established about 5 years back had been serving the industries in the growing African nations. In the Far East as Ascent SINGAPORE and in the UK as Ascent UK have also been contributing heavily to the fame & achievements of the organization.